Basic Admission: $180 Per Person

Seating Time

First Seating: 5:30 PM Second Seating: 7:30 PM

Advanced Sponsorship Levels

Sponsorship Level	Ginger (2 seats) $500.00 Cardamom (4 seats) $1,000.00 Mango Powder (6 seats) $1,800.00 Tamarind (8 seats) $2,600.00 Garam Masala (10 seats) $3,600.00 Saffron (12 seats) $5,000.00
Seating Time	First Seating: 5:30 PM Second Seating: 7:30 PM

Pre-Function: Live Q&A Demonstration with Chef Radhika 

Butler passed Cocktails:

• Mango Cardamom Martini
• Coconut Slush
• Pre-poured water with cucumber & lemon slices

At Demo station:

• Hara Bara Kabob with Creamy Tomato Cilantro dip

Tables will be set with:

• Breads: Naan & Wheat Parathas
• Condiments: Mint Chutney, Tamarind Chutney, Tomato Garlic Chutney
• Mango Pickles, Fresh cucumbers & tomatoes

Appetizer

Served Family style to each table.

• Wild Mushroom Ginger Salad with Tomatoes & Cilantro
• Chaat Masala (Puffed crispy corn stuffed with warm lentils, chick peas, mint & tamarind)
• Beef Samosa (Seasoned Ground Beef baked in flaky dough pouch garnished with caraway seeds)
• Baturas (Pastry pillow filled with chicken, cilantro, potatoes)

Choice of Entrée* (multiples permitted)

• Tandoori Chicken (chicken breasts marinated in 10 spiced non-dairy yogurt sauce then grilled)
• Lamb Vindaloo (Tender lamb cooked in a curry of red chilies, tamarind, ginger, cumin & tomatoes)
• Malai Kofta (vegetarian dumplings with potatoes in non-dairy sauce with pistachios)

Served with:

• Daal with Fresh Summer vegetables (stewed lentils with zucchini, squash and peppers)
• Broccoli Rabe
• Jasmine rice

Dessert

• Kheer (Rice Pudding with pistachios and saffron cooked in almond milk)
• Summer Fruit Salad

Dessert Buffet @ the Indian Bazaar

• Cappuccino, Espresso, Coffee & Herbal tea
• Jalebis (Deep fried Sweets soaked in Syrup)
• Display of Mini Sweets including: Mini currant scones, brulee toasted coconut pots de crème, mini tropical trifle, chocolate mint torte

SAFFRON (KESAR): $5,000

Lead sponsorship, twelve tickets, your logo will be advertised at the event.

GARAM MASALA: $3,600

Includes ten tickets, and your logo will be advertised at the event.

TAMARIND (IMLI): $2,600

Includes eight tickets, and your logo will be advertised at the event.

MANGO POWDER (AMCHOUR): $1,800

Includes six tickets, and your logo will be advertised at the event.

CARDAMOM (ELAICHI): $1,000

Includes four tickets, and your logo will be advertised at the event.

GINGER (SAUNTH): $500

Includes two tickets, and your logo will be advertised at the event.

To become a corporate sponsor, please contact the office at 773-465-5274 or by email at office@ohelshalomchicago.org